Reishi Mushroom
Reishi Mushroom
Reishi Mushroom

Reishi Mushroom

Regular price $40

100% NATURAL, 100% ORGANIC

 

Reishi, also known as the "Mushroom of Immortality" has immune-boosting benefits, tons of antioxidants, mitochondrial health enhancement, and anti-cancer effects. 

This also includes healing and protection against more subtle conditions and health issues like inflammation & since this antioxidant has an immune-boosting property, it can help with certain types of inflammation and inflammatory-related diseases.

Do you want to age beautifully? Reishi can definitely help you with that.

Aging has become a very important topic today, especially because it cannot be stopped. But Reishi can help us age better with its adaptogen content. 

Adaptogens can help slow down tissue degeneration and stimulate an incredibly healthy and natural process called autophagy in the body. Autophagy is a detox process your body undergoes to clean out damaged cells and regenerate new ones. It is much like jump-starting the body’s natural self-cleaning process.

From the book Healing Thresholds: A Modern Journey into Taoist Health Philosophy, by Rehmannia Dean Thomas. "In Asia, pregnant women also seek the herb as an immune builder for themselves and the fetus. Master Teeguarden spoke of "reishi babies," as he called them, babies whose mothers took reishi throughout pregnancy. I saw some of these children, older and newborn, and they appeared uniformly calm and focused. The infants had little or no inflammations on their face or hands, cried little, and appeared to take in their surroundings with incredible acuity."

Product Label:

Reishi

Ganoderma Lucidum

Neurological, anti-aging, improves concentration, fights cancer, improves heart health, promotes health of entire body, improves cognitive skills and much more. 

1 slice of reishi per liter of water, bring to a boil then simmer on low heat for minimum one hour. Re-use same slice up to 3 times. Enjoy on its own or as a smoothie base. Has a slight bitter taste. 

Reishi Mushroom